Category Archives: Interview
“Write right from left to the right as you see it spelled here.” Did you print your answer? If so, you got it wrong—it should have been written in cursive. “Spell backwards, forwards.” Did you include a comma? Wrong. Did you omit the comma? That’s wrong, too. These are only two of the 30 questions […]
Patron saint of the environmentalist movement and celebrated ornithologist, John James Audubon was the first to sound the alarm. He recognized in the early 1800s that many avian species and their habitats were threated. Almost 200 years later, many of the feathered subjects are endangered or extinct. To see 42 of his original breathtaking watercolors […]
British-born Saunders Director of the Robert H. Smith International Center for Jefferson Studies at Monticello, Professor of History at the University of Virginia, and 2014 recipient of the New-York Historical American History Book Prize Andrew Jackson O’Shaughnessy fearlessly tackles centuries-old stereotypes surrounding the American Revolution in his upcoming talk at the New-York Historical Society on February 21. […]
Sam Roberts took on a lot when he decided to whittle down the essence of New York to 101 objects. How could a city with hundreds of years of history, millions of residents, and countless cultural contributions be defined in such a way? We spoke with the author about his inspiration, his process, and what […]
The New-York Historical Society aims to engage visitors and history buffs of all ages, from children in our DiMenna Children’s History Museum to adults through our Public Program series. So it’s always great to see someone stay engaged throughout their lives. One lifelong learner is Laura Mosco, a former Student Historian who came back to […]
I actually came to New York for acting school. I graduated NYU in 2005, and kinda-sorta auditioned for stuff for a couple of years while working a terrible office job. I’d always thought about food as a plan B, and after realizing I wasn’t cut out to try and make a living at acting, I started looking into culinary school.
New York has long been a food capital, from the upscale kitchens of our finest restaurants to the bagels and sausages on the street corners. But as anyone who has walked around Brooklyn has figured out, the next chapter of New York’s food history has everything to do with the local, “artisanal” food scene that […]
For this edition of our interviews with A Taste of New-York History vendors, we got a special treat! Shamus Jones of Brooklyn Brine invited us to tour their Brooklyn production facilities, where we watched pickles get born. They start off with fresh cucumbers from Mr. Pickle, the “old guard Brooklyn pickle makers” who expanded to […]
How did The Redhead start? What was your goal behind it?
My partners bought an old jazz bar in the East Village with the goal of turning it into a neighborhood restaurant almost 7 years ago. I did not get involved until almost a year after they bought the place.
When did you discover that being a candy maker is what you wanted to do with your life?
When I realized it was an option! We had moved to Barcelona and our friends who started the company made that a reality.