For this edition of our interviews with A Taste of New-York History vendors, we got a special treat! Shamus Jones of Brooklyn Brine invited us to tour their Brooklyn production facilities, where we watched pickles get born.
They start off with fresh cucumbers from Mr. Pickle, the "old guard Brooklyn pickle makers" who expanded to work with local cucumber farms. "These are all family farms, worked on for generations," says Shamus.
Next, they make the brine, which...Read More
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