British-born Saunders Director of the Robert H. Smith International Center for Jefferson Studies at Monticello, Professor of History at the University of Virginia, and 2014 recipient of the New-York Historical American History Book Prize Andrew Jackson O’Shaughnessy fearlessly tackles centuries-old stereotypes surrounding the American Revolution in his upcoming talk at the New-York Historical Society on February 21.
In your most recent book, The Men Who Lost America: British Leadership, the American Revolution, and the Fate of the Empire,...Read More
On Friday, October 25, the New-York Historical Society will host a free showing of Grand Illusion, with opening remarks by David Denby and Kati Marton, as part of its WWI and Its Legacy Film series. Directed by Jean Renoir, the film follows French officers attempting to escape a German POW camp, but Renoir uses the POW structure to comment on class relationships, war, and Europe's changing social order.
Within the POW camp, aristocratic prisoner Captain de Boeldieu...Read More
New York has long been a food capital, from the upscale kitchens of our finest restaurants to the bagels and sausages on the street corners. But as anyone who has walked around Brooklyn has figured out, the next chapter of New York’s food history has everything to do with the local, “artisanal” food scene that is making its mark on the city. From the rise of greenmarkets and food fairs to the focus on seasonal...Read More
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New-York Historical Society
170 Central Park West
at Richard Gilder Way (77th Street)
New York, NY 10024