The Good Batch is focused on making not-too-sweet treats like cookies, bars, and classic Dutch stroopwafels. We spoke with Anna about learning to bake, her love for Brooklyn, and why she won’t compromise on making fresh products.Read More
How did you guys first get started with chocolate? What was the market missing that you wanted to provide?
We started really just out of a curiosity for how things were made and there was chocolate, one of the most popular foods on earth and no one really knows how it’s made. And so it began!
Founded by partners Brent Ridge and Josh Kilmer-Purcell in 2008, this Sharon Springs, NY farm produces everything from goat cheese to soap to condiments. We spoke with Brent about learning to farm, their show The Fabulous Beekman Boys airing on the Cooking Channel, and getting Upstate New York the attention it deserves.Read More
Sfoglini Pasta focuses on making freshly extruded pastas from local grains and ingredients, experimenting with new flavors like beet, nettle, and even everything bagel! We spoke to Sfoglini co-owner Scott Ketchum about making pasta, New York’s food scene, and how best to cook their bagel pastas.Read More
Every kid remembers that magic moment of getting to the bottom of your cereal or Cracker Jack box and finding a prize. It could have been a plastic ring, or a puzzle, or a toy of a cartoon character. It was the best part of the morning. So here are a few of our favorite…Read More