New York has long been a food capital, from the upscale kitchens of our finest restaurants to the bagels and sausages on the street corners. But as anyone who has walked around Brooklyn has figured out, the next chapter of New York’s food history has everything to do with the local, “artisanal” food scene that is making its mark on the city. From the rise of greenmarkets and food fairs to the focus on seasonal ingredients, these products embody a DIY ethos that New York City has had from the very beginning.
The New-York Historical Society’s Museum store is introducing it’s A Taste of New-York History collection of specialty foods produced in New York City and State, including jams, savory condiments, and chocolates. One of those vendors is Mast Brothers Chocolate, whose handmade chocolate bars embody the sustainable, DIY ethos of the current Brooklyn food scene. We talked to them a bit about how they got started, and why you should put down that bar of Hershey’s.